green pea

1. When the dawn mist is scattered, the field is paved with golden corn, cloud-like cotton, green pea, and red pepper.
   当太阳驱散了黎明的薄雾。田野里满是金黄的玉米，云朵般的棉花，绿的豌豆，红的辣椒。
2. I'll start with green pea soup.
   我开始要喝青碗豆汤。
3. 100 tons clean green pea for cooking, for$ 2,820,000.
   清洁烹调用豌豆100吨，金额2820000元整。
4. Green pea bush, see the peas!
   豌豆藤，看到豆子啦！
5. Besides the blueness and pale blue, the main hues also include rose violet, Chinese flowering crabapple red, agate red, light green, pea green and azure which are rarely found.
   主色调除天青、月白类外，还有罕见的玫瑰紫、海棠红、玛瑙红、葱绿、豆青、天蓝等。
6. The green pea can is supply in bulk or in gunny bag. The film is about the trials and tribulations of adolescence.
   青豆可以散装，也可以用麻袋装。这部电影讲述了青春期的麻烦和苦恼。
7. Of a moderate yellow-green color that is greener and deeper than moss green and yellower and darker than pea green.
   指一种中等的黄绿色，比苔藓的绿色更绿、更深又比豌豆的绿色更黄、更暗。
8. Enclosed securely in a covering of paper or the like. The green pea can is supply in bulk or in gunny bag.
   用纸袋或类似的袋子包紧的。青豆可以散装，也可以用麻袋装。
9. The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.
   采后绿芦笋、豌豆苗叶绿素、可溶性糖含量均呈下降趋势，游离氨基酸、粗纤维、细胞壁多糖和木质素含量均呈上升趋势。
10. Some field experiments were taken on the degrading process of dichlorvos residing in bean vegetables ( green soy bean, pea, cowpea) and soil.
    对敌敌畏在毛豆、豌豆、豇豆等豆类蔬菜及在豌豆田土壤中的残留降解动态进行田间测定。
11. The activities of 3 kinds of enzymes i.e. peroxidase, α-amylase and lipoxygenase in 3 selected vegetables i.e. white cabbage, green pea and mung bean sprout were tested to investigate the activity levels of the enzymes in the vegetables.
    测试白球甘蓝、青豌豆和绿豆芽中的过氧化物酶，α－淀粉酶和脂肪氧合酶以了解这些酶在这些蔬菜中的活性水平。
12. Fluidized bed freezer ( I. Q. F.) is the most suitable for quick-frozen processing of green pea.
    流态床冻结设备（I.Q.F）最适宜豌豆速冻加工。
13. Enzyme extract obtained from different treated green pea samples was used to determin the activities of Lipoxidase and peroxidase.
    从不同处理的青豌豆中提取酶液，进行脂肪氧合酶及过氧化物酶活性的测定。
14. A preliminary study on the introduction, improvement and utilization of green POD EDIBLE PEA
    食荚青豌引种、改良和利用的初步研究
15. Effect of Blanching Chemical Treatment and Freezing Methods on Quality, of Quick Freezing Green Pea
    漂烫、化学处理和冻结方法对速冻豌豆品质的影响
16. The seeds of the green pod edible pea were implanted with argon ions using a plasma immersion ion implanter.
    用等离子体浸没离子注入设备对食荚青豌种子进行了氩离子注入。
17. The testing results revealed that the activity of peroxidase in white cabbage was relatively the highest, whereas the activity of lipoxygenase in green pea was relatively the highest, and the α-amylase in mung bean sprout was relatively the most active.
    结果表明，过氧化物酶在白球甘蓝中的相对活性最高，而α－淀粉酶在绿豆芽中的相对活性最高，脂肪氧合酶则在青豌豆中的相对活性最高。
18. Effect of foliar application of iron, zinc mixed fertilizers on the content of iron, zinc, soluble sugar and Vitamin C in green pea seeds
    铁锌混合肥喷施对豌豆子粒铁、锌、可溶性糖和维生素C含量的影响
19. Preparation Technique of a Fragrant Saltish Green-Pea
    香味盐水豆的制备工艺

noun

1. fresh pea

   Synonym:    garden pea